{"id":13439,"date":"2026-02-15T23:07:01","date_gmt":"2026-02-15T22:07:01","guid":{"rendered":"https:\/\/www.musubimatcha.com\/masterclass\/"},"modified":"2026-09-21T17:17:52","modified_gmt":"2026-09-21T15:17:52","slug":"masterclass","status":"publish","type":"page","link":"https:\/\/www.musubimatcha.com\/fr\/masterclass\/","title":{"rendered":"Masterclass"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb8vw||8vw||true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading title=\u00a0\u00bbMasterclass Matcha\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_font_size=\u00a0\u00bb40px\u00a0\u00bb min_height=\u00a0\u00bb4px\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb50px\u00a0\u00bb title_font_size_phone=\u00a0\u00bb30px\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bb15528dc3-a868-4443-86b7-0d5f07126cf4″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Organis\u00e9e seulement quelques fois par an, la Masterclass Matcha est un voyage immersif dans le monde du matcha japonais authentique, guid\u00e9 par Ryoko Benoist, fondatrice de MUSUBI MATCHA et conseill\u00e8re certifi\u00e9e en th\u00e9 japonais.<\/span><\/h4>\n

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[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.musubimatcha.com\/wp-content\/uploads\/2026\/07\/3DB8051C-80E9-4DBC-AF49-140D1246C29C.webp\u00a0\u00bb title_text=\u00a0\u00bbgastronomie-10″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb min_height_tablet=\u00a0\u00bb958px\u00a0\u00bb min_height_phone=\u00a0\u00bb270px\u00a0\u00bb min_height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb height_tablet=\u00a0\u00bb700px\u00a0\u00bb height_phone=\u00a0\u00bb270px\u00a0\u00bb height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|true\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bb2000px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.musubimatcha.com\/wp-content\/uploads\/2026\/07\/copy_E4A3331B-E528-4FCD-9345-9C830DF35D68.webp\u00a0\u00bb title_text=\u00a0\u00bbR0008244 4″ _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb scroll_vertical_motion_enable=\u00a0\u00bbon\u00a0\u00bb scroll_vertical_motion=\u00a0\u00bb0|50|50|100|1|0|-1″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

\u00c0 travers des r\u00e9cits, des d\u00e9gustations et une pr\u00e9paration traditionnelle, d\u00e9couvrez les origines du matcha, les champs de th\u00e9 bio ombrag\u00e9s de Wazuka, Kyoto, et le savoir-faire qui a fa\u00e7onn\u00e9 cette tradition s\u00e9culaire.<\/h4>\n

La Masterclass Matcha a d\u00e9j\u00e0 \u00e9t\u00e9 pr\u00e9sent\u00e9e \u00e0 Milan, Paris et Angers, r\u00e9unissant des passionn\u00e9s de matcha et des n\u00e9ophytes autour d’une exp\u00e9rience intime et raffin\u00e9e.<\/h4>\n

Deux matcha bio exceptionnels sont servis c\u00f4te \u00e0 c\u00f4te. L’un issu de la derni\u00e8re r\u00e9colte. L’autre, un matcha vieilli d’un an, m\u00fbri dans des conditions soigneusement contr\u00f4l\u00e9es et r\u00e9serv\u00e9 exclusivement \u00e0 cette masterclass.<\/h4>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

\u00c0 travers des r\u00e9cits, des d\u00e9gustations et une pr\u00e9paration traditionnelle, d\u00e9couvrez les origines du matcha, les champs de th\u00e9 bio ombrag\u00e9s de Wazuka, Kyoto, et le savoir-faire qui a fa\u00e7onn\u00e9 cette tradition s\u00e9culaire.<\/span><\/h4>\n

La Masterclass Matcha a d\u00e9j\u00e0 \u00e9t\u00e9 pr\u00e9sent\u00e9e \u00e0 Milan, Paris et Angers, r\u00e9unissant des passionn\u00e9s de matcha et des n\u00e9ophytes autour d’une exp\u00e9rience intime et raffin\u00e9e.<\/span><\/h4>\n

Deux matcha bio exceptionnels sont servis c\u00f4te \u00e0 c\u00f4te. L’un issu de la derni\u00e8re r\u00e9colte. L’autre, un matcha vieilli d’un an, m\u00fbri dans des conditions soigneusement contr\u00f4l\u00e9es et r\u00e9serv\u00e9 exclusivement \u00e0 cette masterclass.<\/span><\/h4>\n

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\u00c0 travers des r\u00e9cits, des d\u00e9gustations et une pr\u00e9paration traditionnelle, d\u00e9couvrez les origines du matcha, les champs de th\u00e9 bio ombrag\u00e9s de Wazuka, Kyoto, et le savoir-faire qui a fa\u00e7onn\u00e9 cette tradition s\u00e9culaire.<\/h4>\n

La Masterclass Matcha a d\u00e9j\u00e0 \u00e9t\u00e9 pr\u00e9sent\u00e9e \u00e0 Milan, Paris et Angers, r\u00e9unissant des passionn\u00e9s de matcha et des n\u00e9ophytes autour d’une exp\u00e9rience intime et raffin\u00e9e.<\/h4>\n

Deux matcha bio exceptionnels sont servis c\u00f4te \u00e0 c\u00f4te. L’un issu de la derni\u00e8re r\u00e9colte. L’autre, un matcha vieilli d’un an, m\u00fbri dans des conditions soigneusement contr\u00f4l\u00e9es et r\u00e9serv\u00e9 exclusivement \u00e0 cette masterclass.<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||14vw||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb||0%||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb||0%||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bb15528dc3-a868-4443-86b7-0d5f07126cf4″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

<\/a>L’Art du Matcha<\/span><\/h3>\n

<\/a><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bb2000px\u00a0\u00bb custom_margin=\u00a0\u00bb8vw||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bb15528dc3-a868-4443-86b7-0d5f07126cf4″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une immersion dans l\u2019univers du matcha authentique<\/span><\/h3>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

D\u00e9couvrez comment le temps transforme le matcha, r\u00e9v\u00e9lant un umami plus profond, une douceur accrue et une complexit\u00e9 remarquable que le matcha fra\u00eechement moulu ne peut offrir.<\/span><\/h4>\n

Apr\u00e8s la d\u00e9gustation, chaque participant pr\u00e9pare son propre bol d’usucha \u2014 la mani\u00e8re traditionnelle de d\u00e9guster le matcha au Japon \u2014 accompagn\u00e9 d’un wagashi frais de saison. Guid\u00e9 par Ryoko Benoist, vous apprendrez la technique de pr\u00e9paration correcte, sa signification culturelle et comment r\u00e9v\u00e9ler la plus belle expression du matcha japonais authentique.<\/span><\/h4>\n

Au-del\u00e0 des connaissances et de la technique, cette masterclass offre quelque chose de plus en plus rare : l’opportunit\u00e9 de ralentir. \u00c0 travers les gestes simples de la pr\u00e9paration et du partage d’un bol de matcha, d\u00e9couvrez un moment de pr\u00e9sence, de pleine conscience et une connexion plus profonde avec l’une des traditions les plus raffin\u00e9es du Japon.<\/span><\/h4>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

D\u00e9couvrez comment le temps transforme le matcha, r\u00e9v\u00e9lant un umami plus profond, une douceur accrue et une complexit\u00e9 remarquable que le matcha fra\u00eechement moulu ne peut offrir.<\/span><\/h4>\n

Apr\u00e8s la d\u00e9gustation, chaque participant pr\u00e9pare son propre bol d’usucha \u2014 la mani\u00e8re traditionnelle de d\u00e9guster le matcha au Japon \u2014 accompagn\u00e9 d’un wagashi frais de saison. Guid\u00e9 par Ryoko Benoist, vous apprendrez la technique de pr\u00e9paration correcte, sa signification culturelle et comment r\u00e9v\u00e9ler la plus belle expression du matcha japonais authentique.<\/span><\/h4>\n

Au-del\u00e0 des connaissances et de la technique, cette masterclass offre quelque chose de plus en plus rare : l’opportunit\u00e9 de ralentir. \u00c0 travers les gestes simples de la pr\u00e9paration et du partage d’un bol de matcha, d\u00e9couvrez un moment de pr\u00e9sence, de pleine conscience et une connexion plus profonde avec l’une des traditions les plus raffin\u00e9es du Japon.<\/span><\/h4>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bba9f3970b-7eb5-4388-9935-f6d45a2f0470″ text_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

D\u00e9couvrez comment le temps transforme le matcha, r\u00e9v\u00e9lant un umami plus profond, une douceur accrue et une complexit\u00e9 remarquable que le matcha fra\u00eechement moulu ne peut offrir.<\/span><\/h4>\n

Apr\u00e8s la d\u00e9gustation, chaque participant pr\u00e9pare son propre bol d’usucha \u2014 la mani\u00e8re traditionnelle de d\u00e9guster le matcha au Japon \u2014 accompagn\u00e9 d’un wagashi frais de saison. Guid\u00e9 par Ryoko Benoist, vous apprendrez la technique de pr\u00e9paration correcte, sa signification culturelle et comment r\u00e9v\u00e9ler la plus belle expression du matcha japonais authentique.<\/span><\/h4>\n

Au-del\u00e0 des connaissances et de la technique, cette masterclass offre quelque chose de plus en plus rare : l’opportunit\u00e9 de ralentir. \u00c0 travers les gestes simples de la pr\u00e9paration et du partage d’un bol de matcha, d\u00e9couvrez un moment de pr\u00e9sence, de pleine conscience et une connexion plus profonde avec l’une des traditions les plus raffin\u00e9es du Japon.<\/span><\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Prochaine Masterclass<\/span><\/strong><\/h3>\n

Bient\u00f4t disponible…<\/span><\/span><\/strong><\/h3>\n

P<\/b>laces limit\u00e9es.<\/b><\/span><\/span><\/h3>\n

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*Pour toute demande de masterclass d’entreprise ou priv\u00e9e, veuillez nous contacter via le formulaire ci-dessous.<\/h5>\n

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Une exp\u00e9rience de matcha intimiste de 90 minutes, limit\u00e9e \u00e0 6 participants. Explorez les origines du matcha japonais, d\u00e9couvrez comment il est cultiv\u00e9 \u00e0 Kyoto et apprenez \u00e0 pr\u00e9parer votre propre bol \u2014 tel que cela se fait depuis des si\u00e8cles. Anim\u00e9e par Ryoko Benoist, conseill\u00e8re en th\u00e9 japonais et fondatrice de MUSUBI MATCHA. Un moment de calme pour ralentir et se reconnecter.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-13439","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/pages\/13439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/comments?post=13439"}],"version-history":[{"count":9,"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/pages\/13439\/revisions"}],"predecessor-version":[{"id":13462,"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/pages\/13439\/revisions\/13462"}],"wp:attachment":[{"href":"https:\/\/www.musubimatcha.com\/fr\/wp-json\/wp\/v2\/media?parent=13439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}