Premium Organic Matcha Duo 60g
€95,00
“Featured on On va déguster (France Inter), January 2026. Recognised among the finest matcha presented on the program.”
Crafted for daily usucha (薄茶), this Premium Organic Matcha offers a smooth, balanced cup that opens with gentle natural sweetness, followed by clean umami and a subtle, well-integrated bitterness.
Made exclusively from the Okumidori cultivar, organically grown under traditional tana-shade structures, this matcha reveals greater depth and roundness than conventionally grown Okumidori, while remaining approachable and easy to enjoy on a daily basis.
After harvesting in May, the tencha is carefully rested for approximately 6 months before being stone-milled in small batches at a deliberately slow pace, preserving aroma, texture, and clarity. This careful aging and milling process contributes to the matcha’s refined balance and clean finish.
Produced in limited quantities of 100 kg per year by one of Kyoto’s few fully JAS-certified organic tea farms, this matcha is designed as a reliable, high-quality expression for daily usucha preparation.
Preparation: Usucha (薄茶) 1,5 to 2g matcha, 70ml water at 70–80°C
Duo packaging: 1 boxed 30g matcha tin + 1 extra 30g refill pouch (pouch only, no second tin/box)
Enjoy free shipping: France over 85€, Europe over 100€
473 pre-orders available
Questions about this matcha
Is this ceremonial-grade matcha?
Yes. This is a ceremonial-grade matcha suitable for preparing matcha in its pure form. It is crafted specifically for usucha (薄茶), offering smooth texture, clean umami, and no harsh bitterness.
Is this matcha suitable for beginners?
Yes. Its gentle sweetness, smooth mouthfeel, and clean finish make it ideal for beginners discovering matcha beyond lattes, as well as for experienced practitioners seeking a refined daily matcha ritual.
Can this matcha be used for koicha?
This matcha is ideal for usucha. For koicha (濃茶), we recommend our Premium Reserve, produced from cultivars and processing methods better suited for thick tea preparation.
Is this matcha organic?
Yes. This matcha is JAS-certified organic, grown without synthetic pesticides or fertilizers, in accordance with Japanese organic farming standards.
Where is this matcha produced?
It is produced in Wazuka, Kyoto, one of Japan’s most respected and historic tea-growing regions, known for high-quality shaded tencha cultivation.
How should I store matcha?
Store in a cool, dark place away from heat and light. Once opened, consume as soon as possible to enjoy optimal freshness, aroma, and flavor.
Madeline F. –
Matcha excellent, d’une grande finesse et de qualité
Mélanie –
Matcha délicieux et subtil que je savoure tous les jours pour bien commencer la journée.
Fabien M. –