Tsubame Chakoshi – Premium Matcha Sifter

The step that changes everything.

Developed exclusively to sift matcha into an exceptionally fine powder, this sifter helps create a smoother, silkier usucha with finer foam and a more rounded taste.

Simply rest it over your chawan, add 1.5–2 g of matcha, and sift directly into the bowl before whisking. A small, deliberate gesture that brings out the best in every bowl.

Crafted in Tsubame, Niigata, in collaboration with Japanese metalwork artisans. Made in Japan with exceptional precision and lasting quality.