Complimentary shipping across Europe from €85 ・Spring 2026 harvest, stone-milled in late October
Organic matcha from Kyoto, made to be enjoyed pure
One farm, one cultivar, one spring harvest. All it asks for is hot water and a bamboo whisk.
Three matchas, three ways with time
All three come from the same Okumidori bushes, picked in spring in Wazuka. What shapes each one is how long the leaves rest before the stone mill: 6 months for the Premiuma and the Premium Reserve, a full year for the Aged.
Premium Matcha
The everyday bowl. Soft, round, delicate umami. · €65
Premium Matcha , Aged One Year, 30 g refill
The patient bowl. Rounded umami, a sweetness that lingers. · €50
Premium Reserve
The rare bowl. One hundred units, for usucha and koicha alike. · €75
As heard on
Wazuka, the Nakai farm
In the hills of Wazuka, south of Kyoto, the Nakai family has grown tea for more than 350 years, and organically for more than 40 years. The bushes are shaded under tana before the harvest; the leaves rest, then meet the stone mill at 30 to 40 g an hour.
Since 2026, MUSUBI MATCHA has been their exclusive partner in Europe. Every tin traces back to a field, a harvest and the hands that picked it.
Whisk an usucha in one minute
Usucha, the thin tea of the tea ceremony, asks for very little: 1.5 to 2 g of sifted matcha, 70 ml of water between 70 and 85°C, and a bamboo whisk moved with a loose wrist. A fine foam rises. Drink it in a few sips, at your own pace.
Your bowl, every morning
A Premium Matcha refill every month at €40 instead of €45, with free shipping from the second delivery. Cancel anytime.
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Complimentary shipping on orders over €85 in Europe
Fast delivery to your home or pickup point
100% JAS-certified organic matcha from Wazuka, Kyoto
Directly sourced from our partner tea farm, 100% tracable
Our Story
Matcha Journal
Professionals
Contact
Shipping & Return
Privacy policy
Terms & Conditions