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A Rare Expression of Japanese Matcha Culture

Organic ceremonial-grade matcha, directly sourced from Kyoto, Japan

Ideal for Usucha 薄茶

Stone-milled ceremonial-grade organic matcha with a smooth, balanced umami

Directly Sourced from Tana-Shaded Tea Fields in Wazuka

Traditional tana shading, extremely limited annual harvest across two ceremonial grades

As featured on On va déguster

Our premium organic ceremonial matcha was featured on France Inter’s radio program On va déguster — in the episode “Matcha, le thé qui se fait mousser” hosted by François-Régis Gaudry — in January 2026, where it was recognised among the finest matcha presented on the program.

Praised for its vivid green colour, ultra-fine texture and balanced, expressive umami.

Crafted from first-harvest tencha, shade-grown and stone-milled in small batches in Kyoto.

Shop the Featured Matcha

MUSUBI MATCHA présenté dans l’émission On va déguster sur France Inter en janvier 2026<br />

Usucha prepared with organic Okumidori matcha, held in both hands in a tea field in Wazuka, Kyoto

Partner With MUSUBI MATCHA

We collaborate with restaurants, hotels, and boutiques seeking authentic, organic ceremonial-grade matcha from Kyoto.

Our partnerships cover wholesale supply, menu integration, retail offerings, pop-ups, catering, and private masterclasses. Share your project details, and we will respond with tailored recommendations.

News & Events

Receive updates on limited-production matcha, upcoming events, and collaborations, along with new entries from our Matcha Journal - insights from Kyoto, traditional tea culture, and a quiet Japanese philosophy.