Crafted for daily usucha. It offers a vivid green color, balanced intensity and sweetness with Umami. Sourced directly to ensure full transparency through our partner tea farm, Nakai Organic Tea Garden.

This is a matcha you can enjoy your every morning/afternoon matcha ritual without compromise. Single cultivar Okumidori, shade-grown in Wazuka, Kyoto. Harvested on the 18th May, rested for six months, then slowly stone-ground in late October which can only produce 30 to 40g per hour, to preserve aroma, fineness, and clarity of taste.

Approximately 90kg produced per year, limited to every season.

About this matcha

• Single cultivar: Okumidori from Wazuka, Kyoto

• Traditionally shade-grown, JAS certified organic

• Exclusive to MUSUBI MATCHA in France and Italy

• Delivered a boxed product +30g refill (total60g)

• Color:⭐︎⭐︎⭐︎⭐︎ | Bitterness: ⭐︎ ⭐︎ | Sweetness: ⭐︎⭐︎⭐︎ | Smoothness: ⭐︎⭐︎⭐︎⭐︎ | Umami: ⭐︎⭐︎⭐︎

Preparation

For Usucha: 1.5–2g, 70ml water,  70–85°C

For koicha, we offer Premium Reserve.

Storage

Place in the cool, dry place. Consume promptly after opening.