Tsumame Chakoshi — Matcha Sifter

In traditional Japanese tea preparation, matcha is always sifted first – a quiet, deliberate step, done before anything else begins.

At home, sifting an entire tin at once is not always practical. This is where the Tsumame Chakoshi earns its place.

Simply rest it over your chawan, add 1.5–2g of matcha, and sift directly into the bowl before whisking. Thirty seconds. The difference is immediate, a smoother texture, finer foam, and a bowl that tastes the way it should.

Made in Tsubame, Niigata – Japan’s most respected region for precision metalwork. Double-layer ultra-fine stainless steel mesh, built to last. Fine enough for matcha. Gentle enough for loose leaf tea.