About MUSUBI MATCHA

From Kyoto to Europe

MUSUBI MATCHA was founded by Ryoko Benoist, a Japanese Tea Advisor born in Tokyo and shaped by her childhood years spent in Kyoto. Based in France since 2011, She bridges authentic Japanese matcha culture with Europe, sharing its depth, discipline, and quiet beauty beyond modern trends.

She dedicated herself to introducing rare JAS organic matcha from Wazuka, Kyoto to Europe through traditional usucha 薄茶.

Rare JAS Organic Matcha from Wazuka

We work directly with a family-run tea farm in Wazuka with over 350 years of tea-growing history. The farm has produced certified JAS organic tea for more than 40 years and is led by a pioneer of organic tea cultivation in Japan. Only 50 to 100 kilograms of this rare organic matcha are produced annually and carefully offered to Europe.

Why Organic Matcha Matters

Unlike other teas, matcha is consumed whole — the entire leaf is ingested. For this reason, organic cultivation is essential. Choosing organic matcha protects the body, preserves the soil, and allows the tea to develop true umami, depth, and clarity.

Moss-covered temple garden in Kyoto, reflecting calm and traditional atmosphere

Observing usucha prepared with organic ceremonial-grade matcha in Wazuka, Kyoto<br />

Ceremonial Grade Matcha

In Japanese tea tradition, ceremonial grade matcha refers to matcha suitable for pure preparation methods such as usucha (薄茶) and koicha (濃茶).

This ceremonial grade organic matcha from Kyoto is crafted to be enjoyed without sweeteners or additives — just water and technique.

The Meaning of MUSUBI

Musubi (結び) means “to connect in harmony and unity.”

Through organic matcha from Wazuka, Kyoto, we aim to connect Kyoto and Europe, tradition and modern life, creating moments of quiet presence.