Working with MUSUBI MATCHA
MUSUBI MATCHA welcomes a small number of professional collaborations each year.
Masterclasses, private tastings, catering, restaurant menu development, and curated matcha experiences — each project developed on a bespoke basis.
As our matcha is produced in limited quantities, we are selective. We work only with restaurants, hotels, boutiques, and cultural spaces that share our commitment to quality and authenticity.
If this resonates with your project, we’d be pleased to hear from you.
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