MUSUBI MATCHA Premium Matcha Refill 30g

45,00

(14 customer reviews)

🥇Selected as France’s finest organic matcha by On Va Déguster, France Inter (2026)

Approximately 90kg produced per year, limited harvest to each season.

Most matcha is labelled “ceremonial-grade” – a term with no official standard, one that any matcha can claim regardless of quality.

This matcha was judged differently. On France Inter’s On Va Déguster, a tea sommelier, host François-Régis Gaudry, and the programme tasted dozens of organic matcha side by side, and selected this one as France’s finest organic matcha. Matcha of this grade, grown organically, remains rare even in Japan.

Grown by our partner family farm in Kyoto – organic farmers for over 350 years. Single-cultivar Okumidori, shade-grown under traditional shading, harvested on 18th May and rested for 6 months. Then slowly stone-milled in late October, just 30 to 40g per hour, to preserve every note of aroma, fineness, and clarity.

Nothing blended. Nothing hidden. Fully traceable to the field.

The colour cannot lie, it’s the first sign in matcha. Vivid, almost electric green, the kind that only comes from first-flush leaves grown exactly this way. Smooth, naturally sweet, rich in umami. No milk needed. No compromise. This is what real matcha tastes like.

Made to be enjoyed pure, as usucha, this is matcha at its most honest. One bowl is enough to taste the difference for yourself.

Tasting profile

Color ★★★★☆ | Smoothness★★★★☆ | Sweetness ★★★☆☆ | Umami ★★★☆☆ | Bitterness ★★☆☆☆

 

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616 in stock

JAS certified organic

Grown without pesticides, certified to Japan’s strictest organic standard.

Stone-milled in small batches

Just 30–40g per hour, to preserve aroma, colour, and clarity.

Aged 6 months

Rested before milling, for deeper umami, natural sweetness, and a smoother taste.

First-flush harvest only

Picked at peak season, when the leaves hold everything at their best.

Single origin, Wazuka, Kyoto

One farm. One family.
Rare organic Okumidori cultivar. 

Exclusive to Europe

Direct partnership, exclusively available  in Europe.

Questions

Is this organic? Yes. JAS-certified organic, grown without pesticides or synthetic fertilizers.

Is it suitable for beginners? Completely. Its natural sweetness and smooth finish make it ideal for discovering what high-quality matcha actually tastes like - for the first time, or the hundredth.

Where is it produced? Wazuka, Kyoto, one of Japan's most respected regions for shaded tencha cultivation, and home to the Nakai family farm for over 350 years.

Preparation : for a pure bowl (usucha) 1.5–2g, 70ml hot water at 70–80°C. For a thicker matcha (koicha), more concentrated preparation, see our → Premium Reserve.

Storage: Keep in a cool, dry place. Consume promptly after opening.

14 reviews for MUSUBI MATCHA Premium Matcha Refill 30g

  1. Patrick Weber

  2. Vincent

    Enfin un vrai matcha japonais.

  3. Naomi

    J’avais déjà la boîte, donc j’ai pris la recharge cette fois-ci. C’est un vrai plaisir chaque matin!!

  4. Ella

    Acheté pour préparer du usucha. J’ai hâte de le préparer chaque jour et de prendre ce moment pour moi.

  5. Adèle Vanot

    Livraison rapide et produit très bien conditionné merci

  6. Anonymous

  7. Anonymous

    Excellent matcha

  8. Name

    Excellent!

  9. Ildiko Kazar

    Doux et savoureux

  10. pascale

    Ce matcha est velouté, équilibré et délicat… je recherchais exactement ce goût !! Je suis conquise

  11. Catherine R.

    La couleur et l’odeur de la poudre annoncent le délice dans la tasse!

  12. Anonymous

    Jamais déçue, une qualité incroyable

  13. pascale J.

    Absolument exceptionnel ! Beaucoup de saveur, aucune amertume ! Après l’avoir goûté, impossible de revenir à d’autres thés : c’est devenu mon rituel quotidien irremplaçable.

  14. Marion G.

    Absolument ravie d’avoir découvert ce matcha d’excellente qualité. Je recommanderai

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