Matcha Masterclass
€65,00
15 mars dimanche – Maison Sato Paris (20 rue de Thorigny, 75003 Paris)
Horaire: 11h00 (complète) / 14h00 (il reste 2 places) / 16h30
30 mars lundi – Le Sourire restaurant (8 Bd Arago, 49100 Angers)
Horaire: 16h00
Durée :90 minutes par session
Participants: Maximum 6 personnes par session
Tarif: 65 € par personne (Paiement à la réservation)
Tout le matériel, les outils et accessoires nécessaires sont fournis.
Langues: Français, anglais et japonais
Conditions d’annulation: L’annulation est gratuite jusqu’à 72 heures avant la session.
Laura Hays –
J’ai adoré ce matcha masterclass avec Ryoko, qui est très douce, bienveillante et à l’écoute. Elle nous a transmis sa passion pour la matcha, c’était un superbe moment de partage. Nous avons pu découvrir l’histoire du matcha et apprendre à le préparer dans les règles de l’art. C’était la première fois que je dégustais du matcha d’aussi grande qualité, exceptionnel !
Je conseille vivement cet atelier à tous les amateurs de matcha mais aussi à ceux qui ne connaissent pas pour découvrir le matcha avec une experte passionnée et passer un moment très enrichissant
Mònica Devoto –
J ‘ai assisté a la master class de Ryoko et ce fut une experience tres enrichissante. J’ai beaucoup appris sur le the matcha et sa preparation . Je recommande vivement ces cours .
Rime LOUHAICHI –
Ryoko est d’une grande délicatesse et gentillesse. J’ai appris et compris beaucoup de choses sur le matcha en l’espace d’une heure trente et suis repartie enchantée. Merci pour cette très belle expérience.
Cristina –
Masterclass passionnante avec Ryoko qui nous parle de la culture du matcha avec passion. J’ai appris beaucoup de choses, je recommande à toute personne qui veut approfondir ses connaissances!
Stef –
La masterclass avec Ryoko est une expérience que je recommance à toute les personnes qui s’intéressent au matcha. Ce fut un moment agréable et instructif qui passa bien trop vite, et je ne parle même pas de la délicieuse dégustation.
Gaston Gautreneau –
La masterclass de Ryoko fut un véritable ichigo ichie, une rencontre unique empreinte d’authenticité, de découverte et d’apprentissage. Chaque geste célébrait l’instant, incarnant les quatre principes de Sen no Rikyū : wa, l’harmonie ; kei, le respect ; sei, la pureté ; et jaku, la sérénité. Plus qu’un apprentissage du matcha, ce fut une parenthèse de beauté et de conscience, à savourer comme une tasse de matcha — simple, éphémère et inoubliable.
Merci Ryoko pour cette masterclass 🙏
Jessica –
Je recommande vivement cet atelier qui permet d’en apprendre plus sur le matcha et bien plus.
María –
Une parenthèse dans le brouhaha de Paris où se poser et apprendre en profondeur sur le matcha et tout ce qui est autour de cette tradition d’antan. Je recommande vivement, Ryoko est une belle personne, très douce et agréable
Raiza –
I had the opportunity to attend a matcha masterclass, and it was a truly enriching experience. Ryoko san guided us with clarity and passion, generously sharing her deep knowledge and love for matcha.
Today, many people are not fully aware of what matcha truly is especially when it comes to what we call ceremonial grade matcha. This course helps bridge that gap, offering a deeper understanding of the product and its real value.
Throughout the masterclass, you gain insight into the dedication, care, and collective effort behind every step of the process. Cultivating organic matcha means respecting nature, as well as honoring the people who tend the plants with patience, skill, and great attention to detail.
The course was also very well organized and held in an elegant location called Ekadea. The atmosphere was so refined and immersive that it truly felt like being transported to Japan.
I wholeheartedly recommend this course to matcha lovers who wish to develop a more conscious relationship with what they drink and nourish their bodies with, while fully appreciating the authentic value of matcha.
Tatjana –
I received the Musubi Matcha Masterclass as a gift, and it turned out to be a truly memorable experience. Hosted in the refined and welcoming setting of Ekadea in Milan, the atmosphere immediately set the tone for something special. The masterclass itself, led by Ryoko, was both fascinating and deeply enjoyable, combining theory and tasting in a way that felt thoughtful and inspiring. I especially loved the more technical insights, learning about matcha production and how to recognize different cultivars gave me a whole new perspective and appreciation for this tea. The hands-on session was the highlight—each of us prepared an usucha with organic matcha individually under Ryoko’s attentive guidance. It was an immersive moment, both engaging and wonderfully calming, made even more special by the genuine care and warmth shown toward us throughout the experience.
Noriko Makino-Villanti –
I loved the workshop! I discovered and learnt so many new things about Matcha (even though I am Japanese!), and it was super interesting.
The environment, the atmosphere, the people who joined the workshop, and Ryoko-san’s personality all fit so beautifully!
Hanako –
As a Japanese person, I grew up with tea culture and thought I already understood matcha. Ryoko’s masterclass showed me how much more there is to learn.
This class goes beyond how to prepare matcha. Ryoko explains its history, production, and what truly defines quality, including what “ceremonial grade” really means. Her teaching is clear, calm, and precise, and you can feel her deep respect for the people and nature behind each bowl of tea.
Preparing my own usucha under her guidance was a simple but powerful experience. It was focused, quiet, and grounding—very much in the spirit of Japanese tradition.
The setting is elegant and peaceful, creating an atmosphere that helps you fully engage with the experience.
Even as a Japanese participant, I discovered new perspectives and gained a deeper appreciation for matcha. I highly recommend this masterclass to anyone who wants to understand matcha properly and enjoy it more consciously.
Sabrina –
A lovely masterclass connecting kindred souls. Ryoko is so inspiring and passionate and the entire experience has been incredible. Thank you!!
Emi –
The matcha master class was a beautiful experience. It felt like an immersion into Japanese tradition.but very gentle and soft way.the class inspired me to continue exploring more the tea ceremony. highly recommend.
Alessandra Baldeschi –
The Musubi Matcha Masterclass took place in the calm and elegant surroundings of Ekadea in Milan, where the atmosphere immediately encouraged focus and curiosity. Rather than following a rigid structure, the session flowed naturally between explanation and tasting, guided by Ryoko with clarity and ease. The deeper exploration of matcha production and cultivars was particularly enlightening, offering a more informed way to recognize quality and origin. The most memorable moment came during the practical session, when each participant prepared an usucha using organic matcha, working individually and with close guidance. The process felt unhurried and almost meditative, defined by a sense of care and attention that carried through the entire experience.