MUSUBI MATCHA Premium Matcha Refill 30g
€45,00
Featured on “On va déguster” (France Inter), January 2026. Recognized as one of the finest matcha presented on the program.
This premium organic matcha is crafted for daily usucha. It offers a smooth and balanced texture, with a gentle natural sweetness, a clean umami, and a fine, well-integrated bitterness.
Made exclusively from the Okumidori cultivar, it is harvested each year from the same tea plants, ensuring consistency and a faithful taste profile. Grown in Wazuka, Japan, under traditional shading, this matcha reveals depth, roundness, and elegance.
Harvested on May 19, 2025, the tencha is then carefully aged for approximately five months before being slowly stone-ground in small batches in late October, preserving its aroma, fineness, and clarity of taste.
Produced in limited quantities by one of the rare tea farms in Wazuka, Kyoto fully certified organic under JAS standards, this matcha is part of an exclusive partnership with Nakai Organic Tea Garden for distribution in France and Italy and cannot be found elsewhere.
It represents a reliable and refined expression for daily usucha preparation.
Free shipping from €85 within Europe.
648 in stock
About this matcha
・Premium organic matcha from Wazuka, Kyoto
・Single cultivar: Okumidori
・Traditionally shade-grown
・Harvested in May, then rested for approximately 5 months
・Slowly stone-ground in late October, at a rate of about 30–40 g per hour, in small batches to preserve the full finesse of the matcha
・Smooth and well-balanced texture
・Natural sweetness, clean umami, and a fine integrated bitterness
・Limited production of approximately 90 kg per year
・Refill option available
Frequently Asked Questions
Is this a ceremonial grade matcha?
Yes. This ceremonial-grade matcha is designed to be enjoyed pure, as usucha, offering a smooth texture, clean umami, and no harsh bitterness.
Is it suitable for beginners?
Yes. Its natural sweetness, smooth texture, and clean finish make it ideal for discovering high-quality matcha in everyday use.
Can it be used for koicha?
It is ideal for usucha. For koicha, we recommend our Premium Reserve.
Is it organic?
Yes. This matcha is JAS-certified organic and grown without pesticides or synthetic fertilizers.
Where is it produced?
It is produced in Wazuka, Kyoto, a historic region renowned for high-quality shaded tencha cultivation.
Storage
・Store in a cool, dry place, away from heat and light
・After opening, consume quickly to preserve freshness, aroma, and flavor
Preparation
Usucha (薄茶): 1.5 to 2 g of matcha for 70 ml of water at 70–85°C
Packaging
・30 g refill pouch made from plant-based materials
Anonymous –
J’avais déjà acheté la boîte et, cette fois, j’ai pris la recharge. Je trouve ça très appréciable qu’il existe une option refill.
Patrick Weber –
Vincent –
Enfin un vrai matcha japonais.
Naomi –
J’avais déjà la boîte, donc j’ai pris la recharge cette fois-ci. C’est un vrai plaisir chaque matin!!
Ella –
Acheté pour préparer du usucha. J’ai hâte de le préparer chaque jour et de prendre ce moment pour moi.
Adèle Vanot –
Livraison rapide et produit très bien conditionné merci