About this matcha

• Exceptional premium matcha from Wazuka, crafted by Nakai Organic Tea Garden, one of the rare tea farms in Kyoto fully certified organic JAS, selected from the highest quality leaves

• Single cultivar: Okumidori

• Grown under traditional tana shading

• Harvested in late May, then carefully aged until January of the following year before being slowly stone-ground (approximately 30–40 g per hour) to preserve its full aromatic richness

• Smooth and balanced texture

• Delicate natural sweetness, clean umami, and a refined, well-integrated bitterness

• Produced in a strictly limited quantity: only 100 units. Once sold out, the next release is scheduled between late January and early February 2027

Questions about this matcha

Is this a ceremonial grade matcha?
Yes. This is an exceptional ceremonial grade matcha, designed for pure preparation. It fully expresses its quality in both usucha (thin tea) and koicha (thick tea), with depth, balance, and refinement, without harshness.

Can it be used for usucha and koicha?
Yes. This matcha is perfectly suited for both. As usucha, it reveals a complex umami, a smooth texture, and remarkable clarity. As koicha, it becomes denser and more concentrated, with an exceptionally silky texture, natural sweetness, and no aggressive bitterness.

Is it suitable for beginners?
This is a very high-grade matcha, suitable for beginners seeking to discover an exceptional product, as well as for those already familiar with matcha preparation. Its balance and softness make it accessible despite its depth.

Is it organic?
Yes. This matcha is fully JAS-certified organic, cultivated without pesticides or synthetic fertilizers, in accordance with Japanese organic farming standards.

Where is it produced?
It is produced in Wazuka, Kyoto, one of Japan’s most renowned historical regions for shaded tencha cultivation and high-quality matcha.

How should this matcha be stored?
Store in a cool, dry place, away from heat, light, and humidity. After opening, it is recommended to consume it promptly to best preserve its freshness, aroma, and fineness, which are essential for a matcha of this level.

Storage

• Keep in a cool, dry place, away from heat and light
• After opening, consume quickly to preserve freshness, aroma, and flavor

Preparation

Usucha (thin tea) — 1.5 to 2 g of matcha for 70 ml of water at 70–85°C
Koicha (thick tea) — 4 g of matcha for 30 ml of water at 70–80°C

Packaging

• 30 g refill pouch
• 100% recyclable food-grade metal tin
• Presented in a protective outer box