Matcha Journal

Matcha Journal is written by founder Ryoko Benoist as a dedicated space for authentic Japanese matcha culture.  Here, she shares in-depth knowledge about ceremonial matcha, traditional preparation methods, and the Japanese tea traditions that shape its history.

Through personal reflections and direct exchanges with tea farmers in Kyoto, the journal offers insight into the craftsmanship, agricultural practices, and cultural philosophy behind high-grade Japanese matcha.

Traditional Japanese temari balls placed by the window at the Kawai Kanjiro Memorial House in Kyoto

Japanese Tradition

Traditional matcha tools arranged for usucha preparation and tea practice<br />

Matcha Knowledge

Quiet moment holding usucha by the window, reflecting a personal matcha journey<br />

Matcha Journey