Christmas Coffret – Ultimate Matcha Trio

125,00€

The ultimate matcha experience, in three teas from the Nakai family in Wazuka, Kyoto. Tencha, the leaf before it becomes matcha: sweet and mellow like gyokuro, brewed as a leaf tea. With our Premium Matcha and Premium Reserve, the family’s top grade.

Every matcha begins as tencha 碾茶: shaded tea leaves, steamed, dried, then stone-milled at only 30–40 g per hour. This coffret lets you taste each step, from the leaf to the bowl.

Inside

  • Tencha Premium, 30 g: the shaded leaves, steamed and dried, just before they are stone-milled into matcha. Enjoyed as a leaf tea, sweet and mellow, close to a gyokuro. Use 2–3 g of leaves for 100 ml of water at 50–60°C; the same leaves can be steeped 2 to 3 times. Rarely found in Europe, and available this Christmas only in our coffrets.
  • Premium Matcha refill, 30 g: Okumidori cultivar, made for usucha, whisked simply with hot water. Around 90 kg produced each year. The matcha our customers come back for.
  • Premium Reserve refill, 30 g: the family’s top grade, a higher grade of Okumidori than our Premium Matcha. Very limited quantities available this year.

All three teas come from the Nakai family in Wazuka, Kyoto: 350+ years of cultivation, JAS-certified organic for more than 40 years. Ranked 1st (ex aequo) among organic matchas on France Inter’s On Va Déguster.

The refills fit the MUSUBI MATCHA box you already have.

€125 (Worth €140) – Limited edition: 30 coffrets only.

Shipping from 1 December.

29 pre-orders available

Available at 01/12/2026

Questions

Why only as refills?
This coffret is for those who already have a MUSUBI MATCHA box. For a first gift, the Matcha Discovery coffret comes with the box.

What is tencha?
The leaf that becomes matcha, before it meets the stone mill. Instead of whisking it, you steep it like a leaf tea.

Why only 30 coffrets?
Tencha leaves the farm in very small quantities, and Premium Reserve is limited this year.

Will it arrive before Christmas?
Coffrets ship from 1 December, to France, Belgium, Luxembourg and Italy.

From the leaf to the bowl, in three teas.

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