MUSUBI MATCHA Premium Matcha Duo 60g

95,00

(5 customer reviews)

🥇Selected as France’s finest organic matcha by On Va Déguster, France Inter (2026)

Pure taste from Kyoto, effortlessly.

One tin to begin. One refill to continue. The Duo brings together MUSUBI MATCHA Premium 30g and its refill – everything you need to make the ritual effortless from the first day.

The same Okumidori, the same harvest, the same stone-milled precision, now in a format that simply makes sense.

What makes this matcha.

Grown by the Nakai family in Wazuka, Kyoto, organic farmers for over 350 years. Single-cultivar Okumidori, shade-grown under traditional shading, harvested on 18th May and rested for 6 months. Then slowly stone-milled in late October, just 30 to 40g per hour to preserve every note of aroma, fineness, and clarity.

Approximately 90kg produced per year – this matcha is exclusive to MUSUBI MATCHA in France and Italy.

Nothing blended. Nothing hidden. Fully traceable to the field.

Tasting profile

Color ⭐︎⭐︎⭐︎⭐︎ | Smoothness ⭐︎⭐︎⭐︎⭐︎ | Sweetness ⭐︎⭐︎⭐︎ | Umami ⭐︎⭐︎⭐︎ | Bitterness ⭐︎⭐︎

Free shipping from €85 within Europe.

230 pre-orders available

JAS certified organic

Grown without pesticides, certified to Japan’s strictest organic standard.

Stone-milled in small batches

Just 30–40g per hour, to preserve aroma, colour, and clarity.

Aged 6 months

Rested before milling, for deeper umami, natural sweetness, and a smoother taste.

First-flush harvest only

Picked at peak season, when the leaves hold everything at their best.

Single origin, Wazuka, Kyoto

One farm. One family.
Rare organic Okumidori cultivar. 

Exclusive to Europe

Direct partnership, exclusively available  in Europe.

Questions

Is this organic? Yes. JAS-certified organic, grown without pesticides or synthetic fertilizers.

Is it suitable for beginners? Completely. Its natural sweetness and smooth finish make it ideal for discovering what high-quality matcha actually tastes like - for the first time, or the hundredth.

Where is it produced? Wazuka, Kyoto, one of Japan's most respected regions for shaded tencha cultivation, and home to the Nakai family farm for over 350 years.

Can I try a refill? Yes. Once you have your tin, the 30g Refill keeps your ritual going at a lower price point.

Preparation : for a pure bowl (usucha) 1.5–2g, 70ml hot water at 70–80°C. For a thicker matcha (koicha), more concentrated preparation, see our → Premium Reserve.

Storage: Keep in a cool, dry place. Consume promptly after opening.

5 reviews for MUSUBI MATCHA Premium Matcha Duo 60g

  1. Madeline F.

    Matcha excellent, d’une grande finesse et de qualité

  2. Mélanie

    Matcha délicieux et subtil que je savoure tous les jours pour bien commencer la journée.

  3. Fabien M.

  4. Anonymous

  5. Chiara

    I have been into matcha since years now and tried many of them. Musubi is top of the rank and it being organic is such a plus to me. Pleasure for the eyes, the nose and the mouth, with its vibrant color, fresh fragrance and elegant taste. First time ever I am considering a subscription. Grateful for your commitment to exporting quality and tradition with such grace.

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