For those who don’t want to choose between today and tomorrow.

One tin to begin. One refill to continue. The Duo brings together MUSUBI MATCHA Premium 30g and its refill – everything you need to make the ritual effortless from the first day.

The same Okumidori, the same harvest, the same stone-milled precision, now in a format that simply makes sense.

The most effortless way to start.

What makes this matcha.

Grown by the Nakai family in Wazuka, Kyoto, organic farmers for over 350 years. Single-cultivar Okumidori, shade-grown under traditional shading, harvested on 18th May and rested for 6 months. Then slowly stone-milled in late October, just 30 to 40g per hour to preserve every note of aroma, fineness, and clarity.

Approximately 90kg produced per year – this matcha is exclusive to MUSUBI MATCHA in France and Italy.

Nothing blended. Nothing hidden. Fully traceable to the field.

Tasting profile

Color ⭐︎⭐︎⭐︎⭐︎ | Smoothness ⭐︎⭐︎⭐︎⭐︎ | Sweetness ⭐︎⭐︎⭐︎ | Umami ⭐︎⭐︎⭐︎ | Bitterness ⭐︎⭐︎

Preparation

For a pure bowl (usucha) : 1.5–2g, 70ml hot water at 70–85°C. For a thicker matcha (koicha), more concentrated preparation,　see our → Premium Reserve.

Storage: Keep in a cool, dry place. Consume promptly after opening.