Tsumame Chakoshi — Matcha Sifter

The step that changes everything.

In traditional Japanese tea ceremony, matcha is always sifted before preparation – a quiet ritual within the ritual, done in the mizuya, the preparation room hidden behind the tearoom. Every session begins with this one step.

At home, sifting an entire tin at once is not always practical. This is where the Tsumame Chakoshi earns its place.

Simply rest it over your chawan, add 1.5–2g of matcha, and sift directly into the bowl before whisking. Thirty seconds. The difference is immediate, a smoother texture, finer foam, and a bowl that tastes the way it should.

Made in Tsubame, Niigata – Japan’s most respected region for precision metalwork. Double-layer ultra-fine stainless steel mesh, built to last. Fine enough for matcha. Gentle enough for loose leaf tea.

One small gesture. A noticeably better bowl.