Working with us

MUSUBI MATCHA offers professional collaborations through masterclasses, private tastings, catering, matcha experiences, restaurant menu collaborations, and private events.

As our matcha is produced in limited quantities, we choose each project carefully, with attention to quality, meaning, and alignment with our universe.

We work with restaurants, hotels, boutiques, and cultural spaces that wish to offer a more thoughtful, refined, and authentic approach to matcha.

Each collaboration is developed on a bespoke basis, depending on the place, the format, and the intention behind the project.

If this approach resonates with your project, we would be pleased to hear more.