What is aged matcha, and how does the matcha aging process work? Discover how tencha is carefully stored under refrigeration in Japan, how aging affects flavor, and the difference between fresh and aged matcha.
Matcha and green tea are often confused, but they are fundamentally different in how they are grown, processed, and consumed.
This article explains the key differences — from shaded cultivation and stone milling to nutrient absorption and health benefits — and why matcha offers a uniquely concentrated form of green tea.
Shiwasu, the year-end season in Japan, emphasizes a mental and physical reset before the New Year. December is marked by busyness, culminating in the tradition of Ōsōji, or year-end cleaning, symbolizing gratitude and clarity. Engaging in mindful practices like preparing matcha fosters reflection and intention, creating space for a fresh start.